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Indo Chinese spicy garlic flavor soup.

Indo Chinese spicy garlic flavor soup.

Lentils & vegetable soup. The best known soup of India.

Creamy tomato finished with dash of cream.

A very popular Indian salad. Cubes of cucumber, carrot, onion, tomato with herbs & lemon dressing.

Lettuce, tomato, cucumber & carrot served with house dressing.

2 pieces. An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas.

4 pieces. 4 flaky turnovers filled with spicy chicken.

Mixed vegetables stuffed rolls.

Delicious spicy and tangy paneer mixture rolled in chapati.

Delicious spicy and tangy chicken mixture rolled in chapati.

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach & onion fritters).

From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro.

Paneer, onions & pepper grilled in clay oven served with green chutney.

Chunks of chicken breast marinated with yogurt, herbs & spices.

The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken.

Chicken breast marinated with yogurt, white pepper & sour cream from the Mughal dynasty.

Tender chicken breast kebab marinated in green herbs & spices. A Goan specialty.

Ground chicken & herbs & spices mix together, put on skewers & cooked in clay oven serve with green chutney.

Best in our menu. Chicken thigh lollipops cook in clay oven with chefs special preparation.

Marinated in our special spices & cooked in tandoori oven served with green chutney.

An assortment of malai kebab, murgh tikka, seekh kebab & tandoori chicken.

New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan-fried vegetables. A Kashmiri specialty.

Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region.

Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty.

Jumbo shrimp marinated in yogurt, lemon juice & spices.

Lightly fried fish.

Yogurt marinated traditional spices.

Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty.

Northern classic homemade cheese preparations.

Mushrooms & peppers & onion cook with fenugreek & coriander, finished with an exotic tomato onion sauce. A North Indian favorite.

Vegetable fritters cooked in a yogurt sauce.

Eggplant cooked in a coconut flavored sauce.

Roasted eggplant chopped & cooked with onion & tomato in Delhi style.

Potato & Cauliflower cooked with tomatoes, curry leaves, herbs & spices. Popular in England.

Baby eggplant & potato cooked with chef's choice spices bringing out a unique flavor. A Deccan influenced dish.

Potato, Cauliflower & home made with ginger, garlic & spices in a spinach gravy. A Delhi delicacy.

Chickpeas & potatoes cooked in a Peshwari style.

Delhi street famous Chana masala with bhatura.

Mixed vegetables stir-fried with ginger, cumin seeds turmeric & spices. A Bombay specialty.

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong).

Bombay special tempered yellow lentil preparation.

Yellow lentils mildly spiced with spinach & indian herbs.

Baby goat slow cooked on the bones with onion, tomatoes & spices.

A traditional lamb curry with tomatoes & spices. A Rajasthani specialty.

Baby goat, slow cooked on the bone with onions, tomatoes & spices.

Goan traditional spicy & tangy curry with potatoes.

Goan traditional spicy & tangy curry with potatoes.

Lamb, goat or chicken with the blend of chilies, onions, tomatoes & spices. A very popular in England.

Goat or lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.

Goat or lamb cooked with fresh coconut, spices, herbs & dry masala. A very popular Kerala Christian delicacy.

Goat or lamb. Traditional coconut curry with onions & spices.

Goat or lamb. Tamilian spicy black pepper sauce curry with touch of coconut milk.

Tandoori lamb chop cooked in a delicious spiced organic masala sauce. Bombay specialty.

Lamb stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table.

Tender pieces of lamb in a spicy gravy with red chilies, coriander, yellow chilies & flavored with ginger. From the Deccan region.

Lamb cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite.

Saffron flavored basmati rice & curried chicken stew in a traditional way. Very popular in Muslim & Parsi weddings.

Tender pieces of goat with spices & basmati rice.

Flavorful preparation made with rice & lamb with Indian spices & herbs.

Flavorful preparation made with rice & shrimp with Indian spices & herbs.

Flavorful preparation made with rice & vegetables with Indian spices & herbs.

Roti made with wheat flour.

Traditional Punjabi bread baked in tandoor.

Naan seasoned with minced garlic & cilantro.

Naan seasoned with chopped green chilies & cilantro.

2 pieces. Whole wheat bread grilled on griddle.

Multi layered whole wheat bread grilled on griddle.

Paratha filled with spiced potatoes.

Naan stuffed with nuts, raisins & paneer.

Naan stuffed with American cheese & cilantro (Add green chilies to spice it up).

Naan stuffed with spiced ground lamb.

Naan seasoned with chopped onions, peppers & cilantro.

A puffed unleavened whole wheat bread.